Passionfruit, white guava, green melon, honeysuckle, and jasmine flowers flourish in the nose, with just a kiss of vanilla and cream. In the mouth there is a beautiful oyster-shell minerality accompanying the tropical and green fruit sweetness. The wine is intricately textured, balancing the citrus freshness from the stainless steel with the tropical fruit richness given by barrel fermentation. All this with a framing energetic seam of acidity leads to a vibrant and persistent finish. 13.5% alcohol and 220 cases produced.